spinach dip, walnut butter, za’atar 12
liptauer cheese dip, grilled eggplant, walnut-dill pesto 14
seeded rye & potato breads 4
langos 6
crudités 4
little gems, sprouted lentils, roasted squash, toasted nuts & seeds, russian dressing 16
endive, fermented caroseli squash, tarragon, walnuts, alp blossom cheese,
paprika vinaigrette 16
smoked sturgeon, cured salmon, pickled mussels, farmer’s cheese, german potato salad, seeded rye 27
bratwurst, sauerkraut, house mustard 12
blood sausage, lentils, apple butter 12
kielbasa, pickled vegetables 12
scarlet runner bean croquettes, sour plum sauce, cultured cream aioli 16
kasha & potato dumplings, beets, tomato, sauerkraut, cultured cream 15
pork & beef stuffed cabbage, fermented arrowhead, dill, cultured cream 15
chicken & pork jowl meatballs, rye glaze, fennel, garlic anchovy breadcrumbs 16
smoked game hen, grilled chicory,
pomegranate-walnut sauce 32
manila clams, green adjika sausage, apple, jalapeño, fennel broth 21
seared black bass, roasted hen of the woods mushrooms, potatoes, sorrel sauce 44
smoked new york strip, seared arrowhead
cabbage, rye bread skordalia, carrots, sultanas 38
braised lamb neck, merguez sausage, grilled leg, turnips, acorn squash 50
grilled broccoli, crispy sunchoke, fermented espelette chili, kefir green garlic yogurt 8
crispy potatoes, pickled cranberries 6
lobio, tomatoes, herbs 6
cured red cabbage 6
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *Service charge of 5% will be added to all food and beverage sales in response to San Francisco employer mandates.
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