sausage and pickles

Dinner

spinach dip, walnut butter, za’atar, seeded rye & potato breads   14

liptauer cheese dip, grilled eggplant, walnut-dill pesto, seeded rye & potato breads  16

seeded rye & potato breads   4

langos   6

market vegetables   4

little gems, sprouted lentils, roasted squash,  toasted nuts & seeds, russian dressing   16

endive, fermented caroselli squash, tarragon,

walnuts, alp blossom cheese,
paprika vinaigrette  
16

smoked sturgeon, cured salmon, pickled mussels, farmer’s cheese, german potato salad, seeded rye   28

bratwurst, sauerkraut, house mustard   12

blood sausage, lentils, apple butter   15

kielbasa, pickled vegetables   14

potato & sauerkraut pierogi, borscht, cultured cream   15

pork & beef stuffed cabbage, fermented arrowhead, dill, cultured cream   15

chicken & pork jowl meatballs, rye glaze, fennel, garlic anchovy breadcrumbs   16

scarlet runner bean croquettes, sour plum sauce,
cultured cream aioli  
15

cotechino stuffed chicken, grilled chicory,
spring onions, lobio  
33

manila clams, green adjika sausage, apple, jalapeño, fennel broth   21

atlantic cod in chard leaves, mushrooms, shallots, cream, seared cauliflower, sorrel sauce   36                           

smoked new york strip, seared arrowhead cabbage, rye bread skordalia, carrots, sultanas   38

braised lamb neck, merguez sausage, grilled leg, turnips, acorn squash   49

grilled broccoli, crispy sunchoke, fermented espelette chili, kefir green garlic yogurt   8

crispy potatoes, pickled cranberries   6            

roasted carrots & beets, cured red cabbage, horseradish cream   8

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *Service charge of 5% will be added to all food and beverage sales in response to San Francisco employer mandates.

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